🥐 Looking to reach buyers in the Greek (and neighboring) bakery industry?
B2B at ARTOZYMA EXPO 2026 will take place on February 28–March 1, 2026, in Thessaloniki (TIF-HELEXPO Exhibition Center, Greece), offering targeted B2B meetings directly at exhibition stands – an ideal setting to quickly make “real” connections, showcase products, and find buyers/partners.
✅ 8 Opportunities for Estonian Companies
- Find new clients and distributors from Greece and abroad (meetings with buyers).
- Hold 1:1 B2B meetings conveniently at the exhibition stands.
- Test the market and gather feedback on product and packaging solutions on-site.
- Meet key players in the sector (raw materials, packaging, equipment) all in one place.
- Find supply and production partners (collaboration, subcontracting, private label).
- Discover new trends in the bakery and confectionery industry through thematic activities and programs at the expo.
- Get inspired and make contacts through side events (e.g., bread and confectionery competitions, workshops, masterclasses).
- Strengthen your export readiness: clear sector focus + targeted meetings = efficient use of time.
🎯 Sector Focus (Who should attend?)
If you’re in any of these industries, this event is a perfect fit:
• Bakery and confectionery products
• Raw materials and ingredients
• Bakery and confectionery equipment
• Chocolate, ice cream, sugar products
• Packaging, accessories, and tools
• (plus) Industry media, public sector organizations, business consultants
👥 Participants are welcome from manufacturers as well as buyers/distributors, including bakeries, cafes, HORECA, food industry, import/export, wholesalers, packaging companies, etc.
👉 Registration and further info: https://www.b2match.com/e/b2b-at-artozyma