ESTONIA

Do you have an idea that could change the world (or at least Tartu)? Or maybe you’d like to help shape the future of food? Discover two unique opportunities now!

🚀 Do you have an idea that could change the world (or at least Tartu)?
💡 Apply for the sTARTUp Tartu Business Ideas Programme 2026 – From Idea to MVP!
📅 Applications are open until 9 November 2025
🔗 https://teaduspark.ee/ideest-mvpni/

🌱 Or maybe you’d like to help shape the future of food?
🍽 Join the Hack the Future of Food 2025 hackathon!
📅 7–8 November 2025
📍 Tartu Environmental Education Centre
🔗 https://biopark.ee/et/events/hack-the-future-of-food-2025/


💼 sTARTUp Tartu – From Idea to MVP

Have an idea? This programme helps you turn it into a real solution!
Anyone living or working in Tartu is welcome to apply – individually or as a team.
No previous business experience needed – what matters is your motivation to make things happen!

In the programme you will:
✨ develop and test your idea with experienced mentors
🌐 gain access to Tartu’s entrepreneurial network
🚀 get the chance to enter incubation and acceleration programmes
💰 receive financial support for building a prototype

Only 10 best ideas will be selected!
👉 Apply until 9 November: https://teaduspark.ee/ideest-mvpni/
👥 Organiser: Tartu Science Park


🧠 Hack the Future of Food 2025

Are you interested in the future of food and agriculture?
Join this two-day hackathon and create real solutions to real challenges with your team!

📅 7–8 November 2025
📍 Tartu Environmental Education Centre, Lille 10
👉 Register: https://forms.gle/ZWsmqP3owenrcf9S

What’s waiting for you:
🎯 Challenges from A. Le Coq, METK and TFTAK
🎨 Design thinking & pitching training
🎤 Inspiring speaker: Robin Saluoks (eAgronom)
🌐 Networking with like-minded people
🏆 Prizes:
• €1,000 cash prize from EIT Food
• €500 consultation from TFTAK
• Exclusive tour of METK laboratories
• 5 boxes of drinks from A. Le Coq

💡 Bring your own idea or choose one of the proposed challenges – from reducing food waste and detecting plant diseases to AI-based demand forecasting and upcycling production residues.

The event is organised in collaboration with EIT Food, A. Le Coq, METK, TFTAK and Tartu Biotechnology Park.
🗣 The event will be held in English.

👉 More info: https://biopark.ee/et/events/hack-the-future-of-food-2025/
📩 Contact: Keiu Käära | keiu@biopark.ee | +372 522 1392